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Homemade Nuts and Bolts Recipe

Homemade Nuts and Bolts Recipe in a ceramic bowl.

Homemade Nuts and Bolts Recipe are favorite holiday time munchies and snacks! This recipe is so easy, you can have nuts and bolts to snack on anytime throughout the year. This recipe seriously involves just dumping a variety of cereals, some nuts, and some pretzels into a large roaster. Then, melt butter and add the spices and sugar, and pour over the cereal mixture. Baking is done at a low temperature for about 2 hours so it has the ultimate tasty, crunchy sensation.

Homemade Nuts and Bolts recipe in a colorful ceramic bowl.

This simple, but impressive snack is completely addictive! Homemade Nuts and Bolts recipe is very easy and quick to prepare. This freezes well so make up a big batch to have on hand for those unexpected guests, large events, to give as gifts, or just to satisfy a salty craving from time to time. So customizable, you can adjust the ingredients in this Homemade Nuts and Bolts Recipe to be exactly how you love it!

Homemade Nuts and Bolts recipe finished in a large roaster.

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Why you will love this Homemade Nuts and Bolts Recipe

  • Super easy to make!
  • Great snack for a crowd.
  • Can be made ahead and frozen.
  • Classic, well loved traditional favorite!
  • Satisfies all your salty, savory cravings!
  • Actually a healthy snack!

Homemade Nuts and Bolts Recipe in a ceramic bowl.

Ingredients in Homemade Nuts and Bolts Recipe

Cheerios, regular, or if you like a hint of sweetness, use honey nut cheerios.

Cheerios in a large bowl.

Shreddies, I really do love the way the shreddies absorb the flavors and crisp up! If you are in the U.S. Wheat Chex works as a substitute.

Shreddies in a white bowl.

Pretzels, this is a staple ingredient in Nuts and Bolts, of course the shape of the pretzels doesn't matter.

Pretzel sticks in a white bowl.

Nuts, I use salted mixed nuts, but you can use just peanuts or leave the nuts completely out.

Mixed salted nuts in a white bowl.

Butter, I use salted. Margarine will work as well in this recipe.

butter in a white bowl.

Seasonings, which are worcestershire sauce, celery salt, onion salt, garlic salt, sugar (remember that a little sugar enhances salty flavors), and cayenne pepper. I use just a bit to add a touch of spice.

Spices for the homemade nuts and bolts recipe spice mixture.

How to Make Nuts and Bolts

1.In a large roaster, combine both cereals, pretzels, and nuts.

Homemade Nuts and Bolts recipe in a large roaster.

2.Melt butter in a medium saucepan.

melted butter in a small saucepan.

3.Add remaining ingredients and stir.

Adding spices to melted butter in a small saucepan.

4.Drizzle sauce evenly over top. Toss to coat well.

Homemade Nuts and Bolts recipe in a large roaster.

5.Bake, uncovered, in 250°F oven for about 2 hours, stirring every 30 minutes.

Homemade Nuts and Bolts recipe finished in a large roaster.

6.Cool, then store in airtight containers.

Variations for Homemade Nuts and Bolts Recipe

  • For a hint of sweetness, use honey nut cheerios instead of the regular.
  • Can leave out the cayenne or add more, whichever you prefer.
  • Can put little cheez it crackers in.
  • Could leave out the nuts if you want your mixture to be more like bits and bites.
  • Can use peanuts instead of mixed nuts.
  • Could use other cereals such as Chex or Crispix instead of Shreddies.
  • Can double the garlic salt if you like it extra garlicky.

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Other Snackables to Try!

Cooking Method
Cuisine
Courses
DifficultyBeginner
Time
Prep Time: 15 minsCook Time: 120 minsTotal Time: 2 hrs 15 mins
Servings35
Calories262
Best SeasonSuitable throughout the year
Description

This recipe seriously involves just dumping a variety of cereals, some nuts, and some pretzels into a large roaster. Then, melt butter and add the spices and sugar, and pour over the cereal mixture. Baking is done at a low temperature for about 2 hours so it has the ultimate tasty, crunchy sensation.

Ingredients
  • 12 cup Cheerios
  • 7 cup Shreddies (or other wheat squares cereal)
  • 9 cup pretzels (regular or stick)
  • 3 cup mixed nuts (or your favorite)
  • 1 1/2 cup butter (or margarine)
  • 2 tbsp worcestershire sauce
  • 2 tsp garlic salt
  • 2 tsp onion salt
  • 2 tbsp granulated sugar
  • 1/2 tsp cayenne pepper
Instructions
    How to Make Homemade Nuts and Bolts Recipe
  1. Homemade Nuts and Bolts recipe in a large roaster.

    In a large roaster, combine both cereals, pretzels, and nuts.

  2. melted butter in a small saucepan.

    Melt butter in a medium saucepan.

  3. Adding spices to melted butter in a small saucepan.

    Add remaining ingredients and stir.

  4. Homemade Nuts and Bolts recipe in a large roaster.

    Drizzle sauce evenly over top. Toss to coat well.

  5. Homemade Nuts and Bolts recipe finished in a large roaster.

    Bake, uncovered, in 250°F oven for about 2 hours, stirring every 30 minutes.

    Enjoy!

Nutrition Facts

Servings 35


Amount Per Serving
Calories 262kcal
% Daily Value *
Total Fat 15g24%
Sodium 445mg19%
Potassium 233mg7%
Total Carbohydrate 29g10%
Dietary Fiber 4.3g18%
Sugars 3g
Protein 6g12%

Vitamin A 30 IU
Iron 44 mg
Vitamin E 24 IU
Thiamin 27 mg
Riboflavin 27 mg
Niacin 31 mg
Vitamin B6 30 mg
Folate 79 mcg
Vitamin B12 45 mcg
Phosphorus 23 mg
Magnesium 19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Make sure the mixture cools completely before storing it.

  • Leave the lid off the roaster when cooking this.

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Thanks for trying out this recipe!