Sweet and Chewy Toffee Cookies

These Sweet and Chewy Toffee Cookies are made with skor bits.
Soft and Chewy Toffee CookiespinitView Gallery5 photos

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Sweet and Chewy Toffee Cookies are made with skor bits. This cookie tastes like a candy! With only 7g of Carbs though, it’s actually less sugary than a lot of candies.

sweet and chewy toffee cookies on a white plate with a white background

This recipe for Sweet and Chewy Toffee Cookies is a favorite of “sweet tooths” in our family. The cookies are very thin and chewy when baked. The caramelly toffee flavor is very evident in these cookies. With just a simple cookie background including vanilla there is nothing to subtract from the toffee flavor!

 a baby's hand holding a sweet and chewy toffee cookie

History of Sweet and Chewy Toffee Cookies

I developed this recipe because I LOVE Skor bits! Honestly, I would just eat them plain. This recipe keeps me from eating a bag of Skor bits because I quickly make them into cookies. I still LOVE these cookies, but they are more filling than just plain Skor bits. Therefore I can’t eat as many…

Tips

  • Make sure to use parchment paper
  • Let cool a bit before removing from pan.
  • Cool completely before storing.
  • These freeze great.
  • You can also freeze the dough scoops and bake them from frozen.
Ingredients for sweet and chewy toffee cookies

Ingredients

  • Butter:I always use butter, but margaringe will work.
  • Brown Sugar: More caramelly flavor.
  • White Sugar: Just pure sweetness.
  • Eggs:
  • Vanilla: Wonderful cookie flavoring.
  • Flour:
  • Baking Soda:For a bit of rising
  • Salt:
  • Skor Bits:I use and entire 200g bag for this recipe

Method for making Sweet and Chewy Toffee Cookies

You basically mix these Sweet andChewy Toffee Cookies the same as most cookie recipes. First, cream the butter and sugars together. Then, mix the eggs in one at a time and the vanilla. Next, add all of the dry ingredients and mix well. You then place small spoonfulls onto the parchment covered cookie sheet. These cookies only take 7-9 minutes to bake in 350°F. I always bake using the convection mode so if you don’t use convection you may need to add a bit of time. You do need to bake these on parchment paper, otherwise the toffee will stick when it melts.

Batter for sweet and chewy toffee cookies

If you love cookies, like we do, you would also love Homemade Oreo Cookies and Cowboy Kitchen Sink Cookies!!

Sweet and Chewy Toffee Cookies

These Sweet and Chewy Toffee Cookies are made with skor bits. This cookie tastes like a candy! The cookies are very thin and chewy when baked.

Prep Time15 minsCook Time7 minsTotal Time22 minsDifficulty:BeginnerServings:90Calories:61Best Season:Suitable throughout the year

Ingredients

Instructions

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How to Make Sweet and Chewy Toffee Cookies

  1. Cream the butter and sugar together.

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  2. Add the eggs and vanilla, beating after each egg.

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  3. Mix in the remaining ingredients.

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  4. Drop by small spoonfuls onto a parchment paper lined baking sheet.

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  5. Bake at 350°F convection for 7-9 minutes.

    Enjoy!

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Nutrition Facts

Servings 90


Amount Per Serving
Calories 61kcal
Calories from Fat 29kcal
% Daily Value *
Total Fat 3.3g6%
Cholesterol 34mg12%
Total Carbohydrate 7g3%
Sugars 3.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

Expand All:
What are Skor Toffee bits made of?

The ingredients in Skor Toffee bits are sugar, butter (milk), almonds, sweetened condensed milk [milk, sugar], milk chocolate [sugar, cocoa butter, unsweetened chocolate, milk ingredients, lactose, salt, lecithin (soy), natural flavour], salt, unsweetened chocolate, sunflower oil.

What makes these cookies soft and chewy?

The extra eggs in this recipe add more fat so make them extra chewy.

What is the best way to store Sweet and Chewy Toffee Cookies?

Store in a sealed container on the counter for up to 1 week or in the freezer for up to a month.

Can Sweet and Chewy Toffee Cookies be made with margarine?

Yes, the flavor will be a little different but the recipe will still work with margarine instead of butter.

Did you make this recipe?

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Rebekah Callahan

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