Cowboy Kitchen Sink Cookies are a combination of Cowboy, Kitchen Sink, and Everything cookies. They are loaded with oats, corn flakes, toffee bits, chocolate chips, and coconut. These are not the traditional Cowboy OR Kitchen Sink cookies but an amazingly delicious spin-off!

These amazing cookies have so many textures, flavors, and elements in each bite. You will need another bite, and another, and another…These Cookies are both crunchy and chewy, sweet and coconutty! The flavors of toffee bits, chocolate, and coconut go together perfectly! If you like your cookies extra chewy, make them large. If you prefer more crunch, make your cookies small.

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This recipe is a never fail recipe which can be customized to whatever ingredients you have in your pantry. I usually use corn flakes or rice crispies, coconut, chocolate chips, and skor bits because we love this flavor combination. If you are fond of nuts or raisins in your cookies, these can be swapped for the coconut or chocolate chips.

Ingredients for Cowboy Kitchen Sink Cookies

Dry Ingredients

• all purpose flour, baking powder, baking soda

Creamed Together Ingredients

• Butter, granulated sugar, brown sugar, eggs, vanilla extract

Add Ins

• Oats, corn flakes, skor bits, shredded coconut

How to Make Cowboy Kitchen Sink Cookies

1. First, in a large bowl, cream the butter and both sugars together until light colored and fluffy.
2. Then, add the eggs and vanilla extract and combine well.
3. Add the flour, baking powder, baking soda, and mix. I just put all of the dry ingredients right on top of the creamed butter/sugar mixture and mix it in. No need to dirty another bowl.
4. Add the oats, stir in.
5. Add Cornflakes, skor bits, chocolate chips, and shredded coconut. Stir this until blended.
6. Use a cookie scoop or spoon and scoop the cookie dough onto parchment covered baking sheets.
7. Bake at 350°F for 7 minutes. (I use convection setting)
8. Allow to cool for a few minutes on the baking sheet before removing to wire cooling racks.

Possible Recipe Variations

If you don’t have corn flakes, rice crispies work great as well.

Instead of chocolate chips, you could use peanut butter or butterscotch chips.

You can substitute the chocolate chips, coconut, or skor bits with raisins, nuts, or any other tasty add ins you prefer!

Mint Chocolate Chip Cookies

Can I freeze the cookie dough?

These cookies freeze very well! They can be frozen as individual balls, ready for baking. Or, you can freeze the dough in logs and slice before baking. These Cookies also freeze great after they are baked. If you do bake these from frozen dough balls, they will need an extra 3 minutes of baking time.

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Cowboy Kitchen Sink Cookies

This recipe is a never fail recipe which can be customized to whatever ingredients you have in your pantry. I usually use corn flakes or rice crispies, coconut, chocolate chips, and skor bits because we love this flavor combination.

Author:RebekahCooking Method:BakedCuisine:AmericanCourses:Dessert, SnackRecipe Keys:HomemadeSweets

Print Recipe

Pin Recipe Baked

Prep Time15 minsCook Time15 minsTotal Time30 minsDifficulty:BeginnerServings:100Calories:70Best Season:Suitable throughout the year

Ingredients

Servings

• 2 ¹⁄₄ cup all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup butter
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 eggs
• 2 tsp vanilla extract
• 1 cup oats
• 1 cup corn flakes (slightly crushed)
• ¹⁄₂ cup skor bits
• 1 ¹⁄₄ cup chocolate chips
• 1 cup coconut (shredded)

Instructions

Video

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How to Make Cowboy Kitchen Sink Cookies

1. In a large bowl, cream the butter and both sugars together until fluffy.

   

2. Add the eggs and vanilla extract and mix well.

   

3. Add the flour, baking powder, baking soda, and combine.

   

4. Add the oats, cornflakes, skor bits, chocolate chips, and coconut. Mix in.

   

5. Scoop the cookie dough onto parchment covered baking sheet.

   

6. Bake at 350°F for 7 minutes. (on convection mode)

   Enjoy!

   

Nutrition Facts

Serving Size 1 cookie

Servings 100

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Amount Per Serving

Calories 70kcal

Calories from Fat 30kcal

% Daily Value *

Total Fat 3.4g6%

Saturated Fat 2g10%

Trans Fat 0.08g

Cholesterol 9mg3%

Total Carbohydrate 9g3%

Dietary Fiber 0.5g2%

Sugars 5g

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Manganese 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the cookies to cool a bit before taking them off the baking sheets.

Using both the brown and white sugars ensures a softer and chewier cookie.