Cowboy Kitchen Sink Cookies

These amazing cookies have so many textures, flavors, and elements in each bite.
cowboy kitchen sink cookiespinitView Gallery5 photos

Cowboy Kitchen Sink Cookies are a combination of Cowboy, Kitchen Sink, and Everything cookies. They are loaded with oats, corn flakes, toffee bits, chocolate chips, and coconut. These are not the traditional Cowboy OR Kitchen Sink cookies but an amazingly delicious spin-off!

cowboy kitchen sink cookies

These amazing cookies have so many textures, flavors, and elements in each bite. You will need another bite, and another, and another…These Cookies are both crunchy and chewy, sweet and coconutty! The flavors of toffee bits, chocolate, and coconut go together perfectly! If you like your cookies extra chewy, make them large. If you prefer more crunch, make your cookies small.

close up of a cowboy kitchen sink cookie

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This recipe is a never fail recipe which can be customized to whatever ingredients you have in your pantry. I usually use corn flakes or rice crispies, coconut, chocolate chips, and skor bits because we love this flavor combination. If you are fond of nuts or raisins in your cookies, these can be swapped for the coconut or chocolate chips.

cowboy kitchen sink cookies on a lace tablecloth

Ingredients for Cowboy Kitchen Sink Cookies

Dry Ingredients

  • all purpose flour, baking powder, baking soda
ingredients for cowboy kitchen sink cookies

Creamed Together Ingredients

  • Butter, granulated sugar, brown sugar, eggs, vanilla extract
creamed butter with brown sugar and granulated sugar

Add Ins

  • Oats, corn flakes, skor bits, shredded coconut
add ins for cowboy kitchen sink cookies, skor bits, coconut, chocolate chips

How to Make Cowboy Kitchen Sink Cookies

  1. First, in a large bowl, cream the butter and both sugars together until light colored and fluffy.
  2. Then, add the eggs and vanilla extract and combine well.
  3. Add the flour, baking powder, baking soda, and mix. I just put all of the dry ingredients right on top of the creamed butter/sugar mixture and mix it in. No need to dirty another bowl.
  4. Add the oats, stir in.
  5. Add Cornflakes, skor bits, chocolate chips, and shredded coconut. Stir this until blended.
  6. Use a cookie scoop or spoon and scoop the cookie dough onto parchment covered baking sheets.
  7. Bake at 350°F for 7 minutes. (I use convection setting)
  8. Allow to cool for a few minutes on the baking sheet before removing to wire cooling racks.
cowboy kitchen sink cookies

Possible Recipe Variations

If you don’t have corn flakes, rice crispies work great as well.

Instead of chocolate chips, you could use peanut butter or butterscotch chips.

You can substitute the chocolate chips, coconut, or skor bits with raisins, nuts, or any other tasty add ins you prefer!

If you love cookies as much as we do, you would also love Homemade Oreo Cookies, Mint Chocolate Chip Cookies, or Sweet and Chewy Toffee Cookies!

Can I freeze the cookie dough?

These cookies freeze very well! They can be frozen as individual balls, ready for baking. Or, you can freeze the dough in logs and slice before baking. These Cookies also freeze great after they are baked. If you do bake these from frozen dough balls, they will need an extra 3 minutes of baking time.

close up of a dough ball of cowboy kitchen sink cookies

Why you will love Cowboy Kitchen Sink Cookies!

  • Easy one bowl recipe.
  • Can custom design these the way you prefer.
  • No need to chill the dough before baking.
  • Can clean out the pantry of items not being eaten.
  • yummy, tasty, delicious, scrumptious…Ok?

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Cowboy Kitchen Sink Cookies

This recipe is a never fail recipe which can be customized to whatever ingredients you have in your pantry. I usually use corn flakes or rice crispies, coconut, chocolate chips, and skor bits because we love this flavor combination.

Prep Time15 minsCook Time15 minsTotal Time30 minsDifficulty:BeginnerServings:100Calories:70Best Season:Suitable throughout the year

Ingredients

Instructions

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How to Make Cowboy Kitchen Sink Cookies

  1. In a large bowl, cream the butter and both sugars together until fluffy.

    20220607 141613 Scaled
  2. Add the eggs and vanilla extract and mix well.

    20220607 141654 Scaled
  3. Add the flour, baking powder, baking soda, and combine.

    20220607 141935 Scaled
  4. Add the oats, cornflakes, skor bits, chocolate chips, and coconut. Mix in.

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  5. Scoop the cookie dough onto parchment covered baking sheet.

    20220607 142205 Scaled
  6. Bake at 350°F for 7 minutes. (on convection mode)

    Enjoy!

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Nutrition Facts

Servings 100


Amount Per Serving
Calories 70kcal
Calories from Fat 30kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2g10%
Trans Fat 0.08g
Cholesterol 9mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0.5g2%
Sugars 5g

Manganese 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the cookies to cool a bit before taking them off the baking sheets.

Using both the brown and white sugars ensures a softer and chewier cookie.

Frequently Asked Questions

Expand All:
Why are these cookies called Cowboy Kitchen Sink Cookies?

This name comes from the saying "everything but the kitchen sink". The cowboy cookies usually have pecans in them and is a recipe that was originally from Texas. My recipe is different than either the kitchen sink cookies or the cowboy cookies but there are lots of similarities in them as well...

Where does the phrase "everything but the kitchen sink" come from?

The phrase began in the early 1900s, and became popular during WWII where they said that "everything but the kitchen sink" was flung at the enemy.

How long will Cowboy Kitchen Sink Cookies last?

These cookies will not last long once you taste them! But, to store them, place the cookies in a sealed container. They will keep up to 5 days on the counter. If you would like to store these cookies longer, they can be frozen in a sealed container for up to 3 months.

Can I use margarine in the Cowboy Kitchen Sink Cookies instead of butter?

Yes, you can use margarine if you prefer, but the cookies may spread out flat.

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Rebekah Callahan

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