Gingersnap cookies on a christmas plate.

Gingersnap Cookies

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The best gingersnaps are thin, chewy, deliciousness with a slight crunch on the outer edges. The ginger flavor is paramount! Molasses adds a rich, traditional taste. I use fancy molasses so that it doesn't overpower the ginger essence. A touch of cinnamon is added along with the ginger powder for the perfect flavor combination.

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Eggnog log cookies with a glass of eggnog.

Eggnog Logs

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Eggnog logs are a Christmas cookie that tastes like eggnog but doesn't actually have eggnog in it. This sugar cookie has nutmeg and rum flavoring to imitate this favorite holiday drink! The vanilla icing and toasted chopped pecans add a festive flair!

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Caramel popcorn in a clear bowl.

Baked Caramel Popcorn

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Baked Caramel Popcorn is an easy, no-fail recipe for the best caramel corn ever! There is no messing around with candy thermometers and trying to tell if the caramel is soft ball or hard ball stage. Being baked guarantees a crunchy, sweet, caramel that does NOT stick to your teeth! You can use already popped corn, microwave popcorn, air popped or stove popped corn.

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Cinnamon roll cookies on a wire cooling rack.

Cinnamon Roll Cookies

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Cinnamon Roll Cookies are crisp, yet tender, melt in your mouth cookies. You make a sugar cookie type dough, roll it out and spread with butter and cinnamon sugar. These cinnamon swirl cookies are icebox cookies, otherwise called slice and bake cookies.

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Shortbread cookies in a Christmas tin.

Shortbread Cookies

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With only three ingredients, that you probably already have in your pantry, these traditional shortbread cookies are SO easy to make! With only butter, flour, and sugar, these short bread cookies are the real deal! They keep for weeks, or months if you freeze them, so make shortbread cookies well ahead of any occasion. They don't have to be only for Christmas, but you can enjoy traditional shortbread any time of the year!

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Peanut butter, oatmeal chocolate chip cookies on a wire cooling rack.

Monster Cookies

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The best monster cookies are chewy, whether they are big or small, and full of peanut butter, oatmeal, chocolate chips and M&Ms. Made with eggs, brown and white sugars, vanilla and a bit of corn syrup to ensure the ultimate chewiness.

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Broccoli quiche recipe on a white plate.
Broccoli Quiche

Broccoli Quiche Recipe

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Broccoli Quiche is such a versatile dish. Whether for breakfast, brunch, lunch or dinner, this easy quiche recipe is super tasty and can be a complete meal. Broccoli Quiche recipe only uses 3 eggs and 1 cup of whole milk. It is full of broccoli with a scrumptious layer of cheese on the crust. There is no need to pre-bake the pie crust, the layer of cheddar cheese prevents the bottom crust from becoming soggy.

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