Spinach dip is an easy, creamy, one bowl recipe. With frozen spinach, green onions, sour cream, mayonnaise, and vegetable soup mix. Just mix all of the ingredients together, then put into a bread loaf, or fancy bowl to serve with bread, crackers, or veggies.
If you ask me what my favorite foods are, I will most likely say dips! Whether french onion dip for veggies or chips, or fancy artichoke dip, or jalapeno popper dip at New Years, almost any kind of dip will have me snacking. Spinach dip is definitely one of my very favorite dips. If I have this creamy, delicious treat in my refrigerator, I might eat it for breakfast, lunch, or snacks!
Spinach Dip AKA Knorr Spinach Dip
Spinach dip is also known as Knorr spinach dip recipe. It was originally on the Knorr vegetable soup packet. You can use any kind of dried vegetable soup mix. I like to use the creamy vegetable soup mix. For a variation, you can use a packet of ranch, or italian dressing mix, or onion soup mix. Add water chestnuts for some extra crunch. Or, add a tin of drained crab meat to make this dip extra fancy!
The star of the show is undeniably spinach in this recipe. Using frozen spinach is definitely the easiest option. Just be sure to drain all of the water out! My daughter has made this spinach dip recipe using fresh raw spinach and that was truly awesome.
Baked spinach dip is really yummy as well. Although, this spinach dip recipe is so super easy that it is my go-to spinach dip recipe! I love a dip that can just be mixed up in one big bowl. Then, just set in the refrigerator for a couple of hours before serving!
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The best way to serve this dip recipe is in a sourdough bread bowl. I love Easy Sourdough Bread For Beginners with dip! Pumpernickel bread is also fantastic. You can also eat this easy dip with veggies or crackers of your choice. Spinach dip is great for Christmas Eve, New Years or any other special occasion!
Why You Will Love Spinach Dip!
- Super easy one bowl recipe!
- Quick to make!
- Delicious and tasty well-loved recipe!
- Is a healthy appetizer!
- Can be frozen so make ahead!
History
The Knorr spinach dip was extremely popular in the 80s. The Knorr food company began in Germany in 1838, when Carl Heinrich Knorrsupplied chicory to the coffee industry. He then began experimenting with dried vegetables and seasonings and thus began the foray into dried soups. In 1873, he began shipping dried soups across Europe. Knorr developed the first bouillon cube in 1912. This development made cooking tasty soups that much easier. A chef by the name of Michael Piganelli is said to have developed spinach dip in 1933, and variations have passed down through generations since then.
Celebrate National Spinach Day on March 26th by making and eating homemade spinach dip!!
Ingredients:
- Sourdough or pumpernickel bread, can be store bought or homemade.
- Vegetable soup mix, any dry mix will work, either regular or cream of vegetable soup.
- Spinach, 1 pack of frozen, chopped spinach, well drained.
- Green onions, use 3 or 4, chopped fine.
- Sour cream, either full fat or light will be fine.
- Mayonnaise
- Optional ingredients are water chestnuts or a tin of crab meat.
How to Make Easy Spinach Dip!
1.Cut out the middle of your bread loaf, leaving the sides about 1/2 inch thick. Cube the removed bread and set aside.
2. Thaw the spinach in the microwave and squeeze out as much water as possible using a strainer with small holes.
3. Combine all of the ingredients. It can be refrigerated at this time or after placing into the bread bowl.
4. Put the mixture into the bread loaf. Place on a large platter and arrange the cut up pieces of bread around the sides. Dip the bread and enjoy!!
For recommended Items to help you make this recipe see my Amazon shop.
Optional Add Ins
1 tin of water chestnuts, chopped small.
1 tin of crab meat, drained.
Bacon, cooked and chopped.
Finely grated carrots.
Fresh grated parmesan cheese.
Other Snacks or Sides to Try
Ingredients
Instructions
How to Make Creamy Spinach Dip
Cut out the middle of your bread loaf, leaving the sides about 1/2 inch thick. Cube the removed bread and set aside.
Thaw the spinach in the microwave, or leave it in the refrigerator overnight, and squeeze out as much water as possible using a strainer with small holes.
Combine all of the ingredients. It can be refrigerated at this time or after placing into the bread bowl.
Put the mixture into the bread loaf. Place on a large platter and arrange the cut up pieces of bread around the sides. Dip the bread and enjoy!!
Servings 20
- Amount Per Serving
- Calories 174kcal
- Calories from Fat 97kcal
- % Daily Value *
- Total Fat 10.7g17%
- Sodium 396mg17%
- Potassium 134mg4%
- Total Carbohydrate 15.98g6%
- Sugars 1.5g
- Protein 4g8%
- Vitamin A 78 IU
- Calcium 6 mg
- Iron 7 mg
- Vitamin E 6 IU
- Vitamin K 83 mcg
- Thiamin 18 mg
- Riboflavin 15 mg
- Niacin 9 mg
- Vitamin B6 5 mg
- Folate 16 mcg
- Phosphorus 7 mg
- Magnesium 7 mmol
- Zinc 6 mcg
- Selenium 16 mg
- Manganese 14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Be sure to squeeze all of the water out of the spinach.
- Can use low fat yogurt instead of the sour cream, but the taste will be different.
- Store the dip in the refrigerator.
- Let the dip sit in the refrigerator for 2 hours after mixing to let the flavors blend.
