Parmesan and Garlic Shake n Bake
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This Parmesan and Garlic Shake n Bake is NOT your usual shake n Bake! With parmesan and garlic you'll get an amazing flavor boost.
I'm not sure why I came up with this version of crunchy crumb coating on baked chicken. Maybe I just got bored of regular shake n bake or didn't have it in my pantry when a craving hit. Whatever the reason, it really doesn't matter. This Parmesan Garlic Shake n Bake is a scrumptious sensation!
Method
Homemade shake n bake is so easy to make, taking only 10 minutes to make. Make the crumb mixture, then toss the chicken pieces in one at a time. Then bake for 45-50 minutes at 350°F. This recipe is great, as once you get the chicken in the oven you have almost an hour to prepare your broccoli with Easy Cheesy Sauce for Broccoli.
History of Shake n Bake
Shake n Bake was invented in 1965. Shake N Bake was promoted as a healthy alternative to fried chicken. Because of being baked, it definitely is a healthier version of crispy coated chicken. The name Shake n Bake comes from putting the crumbs and chicken pieces in a bag and shaking it.
Tips
- -line cookie sheet with aluminum foil for easier clean up.
- -cook the chicken until the meat thermometer reads 175°. Always go by the temperature as different ovens cook faster or slower.
The parmesan in this version of homemade shake n bake adds extra crunchines. With a touch of garlic and a hint of thyme, you get a tasty pairing of flavors! You can also use drumsticks for this recipe, they are just as delicious as thighs and have less fat content.
Ingredients for Parmesan Garlic Shake N Bake
- Chicken thighs: I use bone in, with skin for the best flavor
- Ritz cracker crumbs: As usual, I have a huge box from Costco and the taste is fabulous
- Parmesan:Makes for extra crunchy coating and wonderful cheesy flavor
- Garlic Salt: Tasty and goes great with parmesan
- Sugar
- Pepper
- Thyme: Very popular seasoning with chicken
- Paprika: Adds some color and just a tiny hint of flavor
Warm up the leftovers for a great lunch idea! I even love them cold as well. Of course, if your family is like mine, there usually isn't very many leftovers when you serve these Parmesan and Garlic Shake n Bake!
This is NOT your usual shake n Bake! With parmesan and garlic you'll get an amazing flavor boost.Â
- 13 Chicken Thighs
- 30 Ritz Crackers
- 1 cup Parmesan Cheese (grated)
- 1 tbsp Garlic salt
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp sugar
- 1/4 tsp pepper
Rinse the chicken thighs.
Crush the cracker crumbs. I use a vitamix to make the crumbs fine.
Mix the rest of the ingredients with the crumbs.
Line a large cookie sheet with aluminum foil.
Place one piece of chicken in the bowl of crumbs at a time and shake to cover with the crumb mixture. I also use a fork to help cover the entire piece with crumbs.
Bake at 350°F for approximately 45 minutes, until the internal temperature reaches 175°.
Enjoy
Servings 10
- Amount Per Serving
- Calories 488kcal
- Calories from Fat 310kcal
- % Daily Value *
- Total Fat 34g53%
- Sodium 281mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0.3g2%
- Protein 35g70%
- Vitamin A 11 IU
- Iron 11 mg
- Thiamin 16 mg
- Riboflavin 29 mg
- Niacin 66 mg
- Vitamin B6 53 mg
- Vitamin B12 53 mcg
- Phosphorus 52 mg
- Magnesium 13 mmol
- Zinc 34 mcg
- Selenium 72 mg
- Copper 13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
