Parmesan and Garlic Shake n Bake

This post may contain affiliate links, please read myÂ privacy policy.

As an Amazon Associate, I earn from qualifying purchases.

This Parmesan and Garlic Shake n Bake is NOT your usual shake n Bake! With parmesan and garlic you'll get an amazing flavor boost.

parmesan garlic shake n bake chicken broccoli with easy cheesy sauce for broccoi and deluxe and creamy hashbrown casserole

https://testedtriedandtasty.com/recipe/easy-cheesy-sauce-for-broccoli/

I'm not sure why I came up with this version of crunchy crumb coating on baked chicken. Maybe I just got bored of regular shake n bake or didn't have it in my pantry when a craving hit. Whatever the reason, it really doesn't matter. This Parmesan Garlic Shake n Bake is a scrumptious sensation!

Method

Homemade shake n bake is so easy to make, taking only 10 minutes to make. Make the crumb mixture, then toss the chicken pieces in one at a time. Then bake for 45-50 minutes at 350Â°F. This recipe is great, as once you get the chicken in the oven you have almost an hour to prepare your broccoli with Easy Cheesy Sauce for Broccoli.

History of Shake n Bake

Shake n Bake was invented in 1965. Shake N Bake was promoted as a healthy alternative to fried chicken. Because of being baked, it definitely is a healthier version of crispy coated chicken. The name Shake n Bake comes from putting the crumbs and chicken pieces in a bag and shaking it.

Parmesan garlic shake n bake on a foil lined cookie sheet

Tips

-line cookie sheet with aluminum foil for easier clean up.
-cook the chicken until the meat thermometer reads 175Â°. Always go by the temperature as different ovens cook faster or slower.

The parmesan in this version of homemade shake n bake adds extra crunchines. With a touch of garlic and a hint of thyme, you get a tasty pairing of flavors! You can also use drumsticks for this recipe, they are just as delicious as thighs and have less fat content.

Ingredients for Parmesan Garlic Shake N Bake

Chicken thighs: I use bone in, with skin for the best flavor
Ritz cracker crumbs: As usual, I have a huge box from Costco and the taste is fabulous
Parmesan:Makes for extra crunchy coating and wonderful cheesy flavor
Garlic Salt: Tasty and goes great with parmesan
Sugar
Pepper
Thyme: Very popular seasoning with chicken
Paprika: Adds some color and just a tiny hint of flavor

Warm up the leftovers for a great lunch idea! I even love them cold as well. Of course, if your family is like mine, there usually isn't very many leftovers when you serve these Parmesan and Garlic Shake n Bake!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Cooking Method:Baked

Cuisine:American

Courses:Main Course

Difficulty:Intermediate

Servings:10

Calories:488

Best Season:Suitable throughout the year

Description

This is NOT your usual shake n Bake! With parmesan and garlic you'll get an amazing flavor boost.Â

Ingredients

13 Chicken Thighs
30 Ritz Crackers
1 cup Parmesan Cheese (grated)
1 tbsp Garlic salt
1 tsp Thyme
1 tsp Paprika
1 tsp sugar
1/4 tsp pepper

Instructions

How to Make Parmesan and Garlic Shake n Bake

1
Rinse the chicken thighs.
2
Crush the cracker crumbs.Â I use a vitamix to make the crumbs fine.
Mix the rest of the ingredients with the crumbs.
3
Line a large cookie sheet with aluminum foil.
Place one piece of chicken in the bowl of crumbs at a time and shake to cover with the crumb mixture.Â I also use a fork to help cover the entire piece with crumbs.
4
Bake at 350Â°F for approximately 45 minutes, until the internal temperature reaches 175Â°.
Enjoy