Apple Streusel Muffins

Deliciously moist and tender apple cinnamon muffins with brown sugar and butter streusel topping.
Close up of apple streusel muffins on a wire cooling rack.pinitView Gallery5 photos

Apple Streusel Muffins are a delicious breakfast muffin full of apple chunks and cinnamon. So tender and fluffy with a crunchy crumb streusel made with butter, brown sugar, cinnamon, and flour.

Close up of apple streusel muffins on a wire cooling rack.

These apple muffins are the best fall breakfast! I love Autumn and the smell of ripe apples as I walk in the neighborhood! With the somehow-comforting sound of leaves crinkling under our feet, the smell of apples is just amazing. It speaks of cooler weather, warm drinks by the fire, and all of the best comfort food! Apple cinnamon muffins sum up all that is warm and cozy about fall.

Apple streusel muffin with apple slices on a white plate.

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Apple streusel muffins are one of our best loved breakfast muffin recipes. I use apples that are grown locally. Thankfully, we have kind and generous neighbors and family who have apple trees in their yards! These are quite tart and have an extremely appley taste. Of course, any tart and firm apple will work for this muffin recipe.

Quick, Easy Breakfast!

You will love these apple muffins for a quick, on the go breakfast. It’s so easy to bake up a double batch of Apple Streusel Muffins and have them in the freezer for busy mornings. So often, when my children were little and we had a busy day, our best breakfast, on the go, would be apple cinnamon muffins and cheese strings!

Freezing Tip

  • Once the muffins have completely cooled, place in a sealed bag or container. They will keep for up to 3 months.
  • When you want to thaw the apple streusel muffins, open the bag or container on the counter. This way the streusel won’t be soggy.
Close up of apple streusel muffin ready to bake.

With a cinnamon, brown sugar, crumb topping, apple streusel muffins are so addictive. I don’t know why, but crumb streusel toppings just make muffins better! Just like the blueberry streusel muffins we also love!

The apples in these apple cinnamon muffins can be either grated or chopped in smalll pieces. I do prefer using pieces so that you get lots of juicy chunks of sweet and tart apples! The grated will be fine as well, it’s totally whichever way you like. 🤗 One benefit of grated apples is that you don’t have to peel them…

muffins are great!

Breakfast muffins make for a super easy and quick meal! Whether you are in a hurry or not, apple muffins with a cinnamon sugar streusel topping are a great snack, meal or even dessert! This apple muffin recipe is chock full of juicy apples, making it a healthy alternative to store bought sugar laden, tasteless breakfast muffins. Apple muffins are also a great lunch box item that most children totally love!

Baking tip I Learned About Muffins

I learned the best way to bake muffins! This method guarantees a high muffin top. It seems so hard to believe, but first you bake the muffins at a high, like, 425°F, temperature, then lower the temperature. Also, bake on the top half of the oven and do not open the door until the apple muffins are finished. This method makes a beautiful poofy top on the muffins! Trust me on this, I was leery to try this the first time too. But, it works!!

Why You Will Love Apple Streusel Muffins

  • Full of juicy apples.
  • Crunchy, crumb topping with butter, cinnamon, and brown sugar!
  • Tasty and delicious!
  • Can be breakfast, snack, lunch, afternoon tea, or dessert.
  • Tender, moist, fluffy texture.
Close up of apple streusel muffin on a white plate.

Apple Streusel Muffins Ingredients

  • Apples, use a firm, tart apple. I actually use the homegrown apples from trees here in Alberta. They are SO flavorful to use in these muffins and Caramel Apple Cake. Do take the time to peel your apples so that you don’t get tough peel pieces in your apple muffins.
  • Cooking oil, milk, egg, vanilla, the other liquid ingredients.
  • Dry ingredients are flour, sugar, baking powder, salt, and of course cinnamon.
  • The topping consists of brown sugar, flour, butter, and cinnamon.

How to Make Apple Streusel Muffins

1.In a small bowl, use a fork to mix the brown sugar, 1/4 cup flour, 1/4 cup cold butter, and 1/4 tsp. cinnamon until crumbly.

Cinnamon streusel topping.

2.Beat the egg, milk and cooking oil together in a large bowl.

Eggs, milk, oil ready to be mixed.

3.Stir in the apples.

Apple pieces added to liquid ingredients.

4.Add all of the dry ingredients to the wet ingredients. Stir gently only to combine:-)

Dry ingredients added to the liquid ingredients for apple streusel muffins.

5.In a greased muffin tin, fill each muffin cup about 3/4 of the way full. Sprinkle the crumbly streusel topping on.

Streusel topping on apple cinnamon muffins.

6.Preheat the oven to 425°F. Place the muffin tin in the upper part of your oven. Bake for 6 minutes, then lower the temperature to 350°F (Do not open the oven door) and bake for another 7-9 minutes, until a toothpick inserted in comes out clean. Remove as soon as you can, in about 5 minutes, to a wire cooling rack.

Apple streusel muffins on a wire cooling rack.

why use oil instead of butter in apple streusel muffins?

Have you noticed that a lot of muffin recipes call for oil instead of butter? Although I usually prefer butter in almost everything, there is actually a really good reason to use cooking oil when baking apple cinnamon muffins or any other muffin recipe! The oil will keep your finished muffin moist!!! The oil essentially traps the gases which are released from the baking soda or powder and slows down gluten formation. This will ensure the best muffin recipe ever!

Recommended Items to help you make this recipe

Other Tasty Muffins to try:

Cinnamon raisin scones recipe.

Scones Recipe (okay not really muffins recipe but pretty close)

Remember to Celebrate National Muffin Day on February 20th!!!

Apple Streusel Muffins

These apple streusel muffins are full of juicy apples. They have a crunchy, crumb topping with butter, cinnamon, and brown sugar!

This easy apple cinnamon muffin recipe is so tasty and delicious with a tender, moist and fluffy texture ! Apple Streusel muffins can be breakfast, snack, lunch, afternoon tea, or dessert.

Prep Time15 minsCook Time15 minsTotal Time30 minsDifficulty:BeginnerServings:12Calories:228Best Season:Fall

Ingredients

Topping

Muffins

Instructions

Video
OffOn

How to Make Apple Streusel Muffins

  1. For the streusel

    In a small bowl, use a fork to mix the brown sugar, 1/4 cup flour, 1/4 cup cold butter, and 1/4 tsp. cinnamon until crumbly.

    20220805 155712 Scaled
  2. Beat the egg, milk and cooking oil together in a large bowl.

    20220805 171946 Scaled
  3. Stir in the apples.

    20220805 172025 Scaled
  4. Add all of the dry ingredients to the wet ingredients. Stir gently only to combine:-)

    20220805 172056 Scaled
  5. In a greased muffin tin, fill each muffin cup about 3/4 of the way full. Sprinkle the crumbly streusel topping on.

    20220805 172531 Scaled
  6. Preheat the oven to 425°F. Place the muffin tin in the upper part of your oven. Bake for 6 minutes, then lower the temperature to 350°F (Do not open the oven door) and bake for another 7-9 minutes, until a toothpick inserted in comes out clean. Remove as soon as you can, in about 5 minutes, to a wire cooling rack.

    20220805 185850 Scaled
Nutrition Facts

Servings 12


Amount Per Serving
Calories 228kcal
Calories from Fat 81kcal
% Daily Value *
Total Fat 9.2g15%
Sodium 143mg6%
Potassium 196mg6%
Total Carbohydrate 34g12%
Dietary Fiber 0.9g4%
Sugars 19.1g

Vitamin A 7 IU
Calcium 9 mg
Vitamin E 7 IU
Thiamin 14 mg
Riboflavin 13 mg
Niacin 8 mg
Phosphorus 18 mg
Selenium 14 mg
Manganese 11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To freeze, place the completely cooled muffins in a sealed bag or container and freeze. Then, when thawing, leave the bag or container open.

Use cold butter for the streusel.

Don't overmix the batter, just mix until combined for the fluffiest muffins.

Make sure not to overfill the muffin cups, so that your streusel doesn't spill over.

Follow the baking instructions for a wonderfully rounded muffin top!

Remove the apple streusel muffins from the muffin tins as soon as you can. Leaving them in will make them stick because of the moisture.

Frequently Asked Questions

Expand All:
What kind of apples are best for apple streusel muffins?

Local big apples, not crabapples are great! Also, granny smith or other hard apples are delicious. If you want a sweeter apple, try Gala.

What is the best way to store apple streusel muffins?

The best way to store muffins to keep them fresh tasting is to place in a sealed bag or container and freeze them. Otherwise, they will keep for up to 4 days on the counter in a sealed container or bag. The streusel topping will become soft after they have been sealed in a bag for a day, so these muffins are best eaten the same day.

Why did my muffins become so dense?

If you overmix the batter, muffins will become dense and tough. This is why you just mix the dry ingredients only enough to incorporate and no more.

What temperature do you bake muffins at?

Bake at 425°F for 6 minutes in a pre-heated oven, then lower the temperature to 350°F, without opening the oven door, and bake for another 7-9 minutes until they test done.

How can you tell that the Apple Streusel Muffins are finished baking?

When a toothpick or knife inserted into the middle of the muffin comes out clean, they are finished baking.

Did you make this recipe?

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Rebekah Callahan

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