Rhubarb Torte with Pudding

Rhubarb Torte with pudding is a truly decadent spring and summer dessert, made with graham wafer crust, sweet and tangy rhubarb jam layer, dreamwhip, mini marshmallows, and a layer of vanilla pudding!
Rhubarb Torte with Pudding finished on a white lace tablecloth.pinitView Gallery5 photos

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The best summer dessert, this Rhubarb Torte with Pudding is made with a graham crumb base, then a layer of sweet and tangy rhubarb cooked with sugar and cornstarch. A layer of dreamwhip mixed with mini marshmallows is covered with instant vanilla pudding to top it off.

Rhubarb Torte with pudding on a plate.

This truly tasty dessert is so easy to make but is so splendid! The marshmallows melt into the dream whip causing that layer to be a very fluffy marshmallowy layer. The vanilla pudding balances the sweet and tart rhubarb layer perfectly.

Rhubarb plant thriving.
“Little” rhubarb plant 1 year after planting!

I got this recipe from a lady who my son works for. She would bring me rhubarb from her amazing rhubarb plant every summer. Sometimes just dropping it off on my doorstep. Then, one day, she brought me my very own little rhubarb plant and this old family recipe of hers. I have now made this delectable dessert many times and each time I serve it to family or friends, everyone (even those who don’t like rhubarb) likes it!

Note to go with recipe.
Sweet note I received with the “little” rhubarb plant!

Rhubarb Torte with Pudding is a perfect spring and summer dessert. It is great for potlucks and barbecues. It can be made ahead and kept in the refrigerator for up to 3 days or frozen if you need to keep it longer.

Rhubarb Torte with Pudding finished on a white lace tablecloth.

More about Rhubarb

Rhubarb is a seasonal spring vegetable, yes, a vegetable. It grows well in cool climates. The edible part of the plant is the very sour stalk. This is why it is often cooked with sugar. Rhubarb is high in antioxidants which have anti-bacterial, anti-inflammatory, and anti-cancer properties. Rhubarb can be used to make pies, jams, cakes, crumbles, salsa, and many other sweet and savory dishes. For an interesting read about rhubarb see What Is Rhubarb?.

Rhubarb Torte with pudding on a plate on a white lace tablecloth.

Why you will love Rhubarb Torte with Pudding Recipe

  • Super easy recipe!
  • Super tasty recipe!
  • Super summery recipe!
  • Super pretty presentation!

Ingredients

For the Graham Crust

  • Graham wafer crumbs, flour, melted butter, brown sugar, and cinnamon (optional).
ingredients for the graham wafer crust on a white lace tablecloth.

For the Rhubarb Torte with Pudding

  • Sugar, it does call for a whole cup, to counter the tartness of the rhubarb.
  • Cornstarch, to thicken the sugar/rhubarb mixture.
  • Water, just to dissolve the sugar and cornstarch.
  • Miniature marshmallows, which is a surprising ingredient, but actually melts into the dreamwhip layer, creating a blanket of marshmallowy goodness!
  • Dream whip, to mix with the marshmallows.
  • Instant Vanilla pudding, the top layer of the Rhubarb Torte with Pudding.
  • Milk, for the pudding.
Ingredients for Rhubarb Torte with Pudding recipe on a white lace tablecloth.

How to Make Rhubarb Torte with Pudding

For the Graham Wafer Crust

1.Mix all ingredients thoroughly.

graham crumb mixture for crust.

2.Remove 4 Tbsp of the crumb mixture and set aside. This will be for the top.

graham wafer crust in a glass dish.

3.Press into a greased 9×13 inch glass dish.

4.Bake at 350°F for 10 minutes.

For the Rhubarb Torte

1.In a small saucepan, combine the sugar and cornstarch.

sugar and cornstarch in a small saucepan.

2. Add the water and bring to a boil on medium high heat while stirring.

water added to the cornstarch and sugar mixture in a small saucepan.

3. Add the rhubarb. Cook and stir until thick.

Rhubarb added to the sugar, cornstarch, water mixture in a small saucepan.

4. Reduce heat and cook for 2-3 minutes, until the rhubarb is tender.

Cooked rhubarb jam for Rhubarb Torte with Pudding recipe.

5. Cool completely, then spread on the graham wafer crust.

Close up of rhubarb layer on top of graham wafer crust.

6. In a small bowl, fold the mini marshmallows into the dreamwhip.

Mini marshmallows with dreamwhip in a white bowl.

7. Spread on top of the rhubarb filling.

Dream whip/mini marshmallow layer on top of rhubarb layer for rhubarb torte with pudding.

8. Prepare the instant pudding as directed on package. Spread over the dreamwhip layer.

Vanilla pudding layer on top of Rhubarb Torte with Pudding.

9. Sprinkle with reserved graham crust crumbles.

Rhubarb Torte with Pudding finished on a white lace tablecloth.

10. Finally, Chill at least 8 hours before serving.

Rhubarb Torte with pudding on a plate on a white lace tablecloth.

Rhubarb Torte with Pudding

Rhubarb Torte with pudding is a truly decadent spring and summer dessert, made with graham wafer crust, sweet and tangy rhubarb jam layer, dreamwhip, mini marshmallows, and a layer of vanilla pudding! It is great for potlucks and barbecues. It can be made ahead and kept in the refrigerator for up to 3 days or frozen if you need to keep it longer.

Prep Time30 minsCook Time10 minsTotal Time40 minsDifficulty:BeginnerServings:15Calories:242Best Season:Summer

Ingredients

Graham Wafer Crust

For the Rhubarb Torte with Pudding

Instructions

  1. Graham Wafer Crust

    Mix all ingredients thoroughly.

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  2. Reserve 4 Tbsp of crumbs for the top then press into a 9x13 inch glass baking dish.

    Bake at 350°F for 10 minutes.

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For the Rhubarb Torte with Pudding

  1. In a small saucepan, combine the sugar and cornstarch.

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  2. Add the water and bring to a boil on medium high heat, while stirring constantly.

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  3. Add the rhubarb. Cook and stir until thick.

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  4. Reduce heat and cook for 2-3 minutes until the rhubarb is tender.

    Cool completely.

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  5. Spread on graham wafer crust.

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  6. In a small bowl, fold the mini marshmallows into the dreamwhip.

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  7. Spread on top of the rhubarb filling.

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  8. Prepare the instant pudding as directed on package, then spread over the dreamwhip layer.

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  9. Sprinkle with the reserved crumbs.

    Chill for at least 8 hours.

    Enjoy!

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Nutrition Facts

Servings 15


Amount Per Serving
Calories 242kcal
Calories from Fat 70kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5.1g26%
Trans Fat 0.2g
Cholesterol 12mg4%
Sodium 183mg8%
Potassium 143mg5%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Sugars 32.6g
Protein 1.8g4%

Vitamin K 13 mcg
Phosphorus 12 mg
Molybdenum 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • The redder the rhubarb stalk, the sweeter the flavor.
  • This dessert is best if eaten at least 24 hours after being made. The flavors incorporate and the marshmallows melt into the dreamwhip.

Frequently Asked Questions

Expand All:
Can you use frozen rhubarb for Rhubarb Torte with Pudding?

Yes, frozen or fresh rhubarb works fine for this recipe.

Can I use whipped cream instead of the dreamwhip in this Rhubarb Torte with Pudding?

Yes, whipped cream is a great substitute for dreamwhip in this recipe!

Can Rhubarb Torte with Pudding be frozen?

Yes, just seal it well with plastic wrap. This Rhubarb Torte will keep for up to 3 months frozen. Just thaw it in the refrigerator for 24 hours before serving.

What is a torte?

Basically, a torte is a dessert that has little or no flour. It consists of layers of ingredients such as whipped cream, jams, fruits, buttercreams, or puddings.

Where did rhubarb originate?

Rhubarb, which is in the buckwheat family, was originally grown in China. It was grown and traded for medicinal purposes.

Did you make this recipe?

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Rebekah Callahan

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