Mint Chocolate Chip cookies are just a tasty twist on regular chocolate chip cookies. Everyone's favorite cookie just turned green and minty!
Some people in my house adore mint and chocolate combined. This is why we often have mint chip ice cream in the freezer and, there's always After Eights around when it's near Christmas!
This cookie is our classic chocolate chip cookie with mint chocolate chips instead of the semi-sweet chocolate chips, and green food coloring. Another name for these cookies is grinch chip cookies if you are making them as Christmas cookies!ð¤£
Cookie lovers of all ages will adore this mint chocolate chip cookie recipe. Not only at Christmas or St. Patrick's Day, but all year long!
This Mint Chocolate Chip Cookie Recipe is super quick and easy to make. It only takes 15 minutes to prepare the batter. Then, you can bake them right away or even freeze the dough balls to bake later. The finished cookies also freeze fantastically!
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At this time of year, with Christmas fast approaching, my mind goes to cookies, cookies, and more cookies. Don't ask me why, but I like to have a LARGE variety of cookies in my freezer around Christmas! This way, I have tasty homemade Christmas cookies to serve to all of our holiday guests, plus, we can make cookie trays to give to family and friends. These mint chocolate chip cookies add a wonderful green splash of color and fresh new flavor to any Christmas cookie platter!
The secret to the best Mint Chocolate Chip cookies is using butter, brown and white sugars and some golden syrup along with the other ingredients. The blend of sugars gives the caramel flavor and keeps these cookies from drying out. The syrup is the secret ingredient that makes these delicious cookies become slightly chewy! The other tip to making the best mint chocolate chip cookies is to not overbake!!! They will actually look under cooked when you take them out of the oven, but will harden more once they cool down.
Mint and chocolate have been a tasty pair for many years. It is believed that the first people to join mint and chocolate were Europeans during the 16th Century. During the 19th Century, chocolate began to be manufactured as candy and for ice cream. This is when the delicious pairing of these two ingredients became even more popular. The York peppermint patty was developed in the 1940s and was a total hit. Girl Scouts started selling their famous thin mint cookies in the 1950s. A lady by the name of Marilyn Rickets is credited with inventing mint chocolate ice cream in 1973. Now there are just too many popular mint chocolate treats to name. Mint and chocolate truly are a well-loved combination!
Make Mint Chocolate Chip Cookies to celebrate National Chocolate Mint Day on February 19!!
And Green Food Coloringð
Ingredients in Mint Chocolate Chip Cookies
1. In a large bowl or mixer, beat the butter and both sugars until light and creamy.
2. Add the syrup, vanilla and eggs and mix well.
3. Add the flour, baking soda, salt and mint chocolate chips. Mix until combined.
4. Add green food coloring and mix.
5. Scoop out small spoonfulls of batter onto parchment lined baking sheets, leaving room to expand.
Bake at 350°F for 7-8 minutes. Remember the centers will look undercooked.
6. Allow the cookies to cool for a few minutes on the baking sheet before removing to a wire cooling rack.
Mint Chocolate Chip cookies are just a tasty twist on regular chocolate chip cookies. Everyone's favorite cookie just turned green and minty!
In a large bowl or mixer, beat the butter and both sugars until light and creamy.
Add the syrup, vanilla and eggs and mix well.
Add the flour, baking soda, salt and mint chocolate chips. Mix until combined.
Add green food coloring and mix.
Scoop out small spoonfulls of batter onto parchment lined baking sheets, leaving room to expand.
Bake at 350°F for 7-8 minutes. Remember the centers will look undercooked.
Allow the cookies to cool for a few minutes on the baking sheet before removing to a wire cooling rack.
Servings 30
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Be sure to not overbake.
