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Dill Pickle Pasta Salad

Taking a bite of dill pickle pasta salad.

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Dill pickle pasta salad is the Best pasta salad recipe for pickle lovers! This easy pasta salad is simple and quick to make. It is loaded with crunchy dill pickles and even has pickle juice in the dressing. There is an abundance of creamy dill dressing totally enclosing the pasta, cheese, onions and pickles.

Dill pickle pasta salad in a glas bowl on a marble countertop.

I must admit that I LOVE dill pickles! Growing up, dill pickle chips were my favorite, and dill pickles must also always be on my hamburger. Or, eaten plain or sandwiched between 2 slices of cheddar cheese. So, of course, my youngest sister had to let me try this dill pickle pasta salad when she made it. This easy pasta salad recipe is now my go-to pasta salad to bring to a potluck, picnic, or barbecure or just to have as a side dish any time. I will even eat this dill pickle pasta salad on its own for lunch or, dare I say, even breakfast!

Ingredients for dill pickle pasta salad in a red bowl.

The Best Dill Pickle Pasta Salad

This easy pasta salad recipe actually uses sweet and sour dills. If you don't have sweet dills, you can use half dill pickles and half sweet bread and butter pickles. I love this dill pasta salad using Sweet Garlic Dills or Simple Refrigerator Pickles! The hint of sweetness is totally a personal preference which my sister came up with. Using plenty of fresh dill will bring out the dill flavor. The other unique feature of the best dill pickle pasta salad recipe is that we use way more of the non-pasta ingredients! The dressing is super creamy and this salad never dries out, even up to a week after you make it.

Creamy dressing for dill pickle pasta salad in a blue bowl.

Dill pickle pasta salad can be made ahead. It is so tasty right away but even better if it sits for a day to incorporate all the flavors. Honestly, I never get sick of this easy pasta salad even if I eat it every day for a week!

homemade sweet garlic dill pickles and fresh dill.

I used homemade Sweet Garlic Dill Pickles in this dill pickle pasta salad. Of course pretty much any combination of pickles will work, it is totally up to you and what flavors you prefer. I must admit though that the hint of sweet garlickiness is super delicious!! The pickle flavor in this recipe is found in the salad, dressing, and even soaked into the pasta. It might sound like a lot of pickle but this pasta salad recipe has just the right amount of pickle flavor, not too much to be overwhelming but also enough that you taste it.

Taking a bite of dill pickle pasta salad.

Why you will Love Dill Pickle Pasta Salad

  • Perfect potluck dish!
  • Can be made ahead.
  • Full of dill pickle flavor.
  • Perfect texture combination of creamy and crunchy.
  • Super flavor merger of salty, sour, and sweet!
  • Leftovers make a great lunch or snack.
  • Creamiest dressing totally fills the shells.
  • A unique twist to pasta salad!
  • Very versatile, add your own unique flavor combinations to this pasta salad recipe!
Ingredients for dill pickle pasta salad in a red bowl.

Variations to try:

  • Add protein to make a complete meal, tuna, ham, chicken or bacon would be great.
  • Add other vegetables such as celery, bell peppers, cherry tomatoes, sugar snaps, or cucumbers?
  • Can use a different type of pasta such as rotini, bowties, or macaroni.
  • Other cheese would also be yummy, like colby, medium or mild cheddar, or monterey jack.

Ingredients

-Shell pasta, I love the little shells which end up being the same size as the other ingredients. They also hold lots of the creamy dressing! Of course, you can use rotini or macaroni with just as great results.

-Pickles, I use sweet and sour dill pickles, or if you don't like the hint of sweetness, just use regular garlic dills.

-Cheddar cheese, cut into small cubes. I prefer sharp just for the cheesy flavor.

-White onion, these are the sweetest onions. Make sure it is white with papery skin.

-Fresh dill, this really takes this dill pickle pasta salad to the next level!

Ingredients for dill pickle pasta salad.

-Pickle juice, for soaking the pasta in and added to the dressing!

-Mayonnaise, use the real mayo, not miracle whip for this recipe.

-Sour cream

-Salt and pepper to taste and a dash of cayenne pepper.

Ingredients for the creamy dressing to go on dill pickle pasta salad.

How to make Dill Pickle Pasta Salad

1.In a large saucepan, boil pasta until al dente according to the package instructions. Drain, and run under cold water until the pasta is completely cooled to stop the cooking process.

Small pasta shells ready.

2.In a large bowl, combine the pasta with about a cup of the pickle juice and let sit for about 5 minutes. Drain the pickle juice and get rid of this pickle juice as it will have some pasta water taste in it now.

Small pasta shells with pickle juice soaking into them.

3.In a small bowl, mix all of the dressing ingredients.

Creamy dressing for dill pickle pasta salad in a blue bowl.

4.Mix all of the ingredients and the dressing in a large bowl. You can serve it now or refrigerate it for a day or so before serving the dill pickle pasta salad.

Dressing poured onto the ingredients for dill pickle pasta salad.

Don't forget to celebrate National Pickle Day on Novemer 14th!!

Homemade sweet garlic dill pickles.

What to Serve with Dill Pickle Pasta Salad

  • Sloppy Joes
Cooking Method
DifficultyBeginner
Time
Prep Time: 10 minsCook Time: 10 minsTotal Time: 20 mins
Servings11
Calories252
Best SeasonSuitable throughout the year
Description

Dill Pickle Pasta salad is the ultimate pasta salad recipe for pickle lovers! With loads of crunchy, sweet and sour dills, covered in creamy, dreamy, dressing, with cubes of cheddar, sliced onions, and plenty of fresh dill! This combination is amazing!! I always make double so that I get to eat the leftovers!

Ingredients
  • 1/2 lb dry small or medium shell pasta (about 3 cups)
  • 1 1/2 cup chopped or sliced garlic dill pickles (half sweet and half sour)
  • 1 cup sharp cheddar cheese (cubed)
  • 6 tbsp white onion (thinly sliced or diced small)
  • 1/4 cup fresh dill (chopped fine)
  • 1 cup pickle juice
  • Dressing
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp pickle juice
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
Instructions
    How to Make Dill Pickle Pasta Salad
  1. Small pasta shells ready.

    In a large saucepan, boil pasta until al dente according to the package instructions. Drain, and run under cold water until the pasta is completely cooled to stop the cooking process.

  2. Small pasta shells with pickle juice soaking into them.

    In a large bowl, combine the pasta with about a cup of the pickle juice and let sit for about 5 minutes. Drain the pickle juice and get rid of this pickle juice as it will have some pasta water taste in it now.

  3. Creamy dressing for dill pickle pasta salad in a blue bowl.

    In a small bowl, mix all of the dressing ingredients.

  4. Dressing poured onto the ingredients for dill pickle pasta salad.

    Mix all of the ingredients and the dressing in a large bowl. You can serve it now or refrigerate it for a day or so before serving the dill pickle pasta salad.

    Enjoy!

Nutrition Facts

Servings 11


Amount Per Serving
Calories 252kcal
Calories from Fat 151kcal
% Daily Value *
Total Fat 16.9g26%
Sodium 349mg15%
Potassium 132mg4%
Total Carbohydrate 19g7%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 6.5g13%

Vitamin A 11 IU
Calcium 15 mg
Vitamin K 31 mcg
Thiamin 19 mg
Riboflavin 16 mg
Niacin 11 mg
Folate 22 mcg
Phosphorus 17 mg
Selenium 31 mg
Copper 11 mg
Manganese 14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fresh dill is definitely best. If you do need to use dry, use lots as the flavor is not as strong as the fresh.

I buy bunches of dill in the summer. Wash and chop finely, then freeze in small ziploc bags for use whenever we crave fresh dill.

Cook the pasta al dente, then run under cold water immediately to stop the cooking process.

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