Deluxe Tatertot Casserole
This post may contain affiliate links, please read my privacy policy.
As an Amazon Associate, I earn from qualifying purchases.
This deluxe tatertot casserole is a true tasty comfort food and one of our favorite fast suppers. It's filled with ground beef, cream of mushroom soup, sour cream, onion, and frozen vegetables. Flavored with the onion, beef bouillon, salt, and pepper, this casserole is just SO delicious! The tater tots cover the meat and veggie layer and are generously smothered with cheddar cheese before baking.
There is so much goodness in this deluxe tatertot casserole that it can be a complete meal! Or, just add a fresh salad to have a truly satisfying supper. This meal is very affordable, tasty, filling, and super easy to make. Using the frozen vegetables reminds us of shepherd's pie. The soup, sour cream, and bouillon combine to create a creamy gravy to accompany the meat and vegetables. This casserole is extremely rapid and uncomplicated to make, yet tastes truly amazing. Even the pickiest eaters love Deluxe Tatertot Casserole.
Ingredients for Deluxe Tatertot Casserole
- Extra lean ground beef, or you can use any type of ground meat.
- Onion, this will add delicious flavor to the meat.
- Salt, pepper, and beef bouillon for seasonings.
- Four, just a bit to thicken the gravy.
- Cream of Mushroom soup, this is our favorite, but any condensed cream soup would work.
- Sour cream, enhances the creaminess of the gravy.
- Frozen vegetables, I use a blend of green beans, peas, carrots, and corn.
- Tatertots...of course!
- Cheddar Cheese melted on the top, delicious!
How to make Deluxe Tatertot Casserole
1.Brown the beef with the chopped onion.
2.Add the flour, salt, pepper, and bouillon to the meat, and stir.
3.Add the mushroom soup, sour cream, and frozen vegetables and mix well.
4.Pour this meat mixture into an 8x11 inch casserole dish.
5.Place the tatertots on top of the meat mixture in a single layer.
6.Top with the shredded cheddar cheese.
7.Bake at 350°F for 30-45 minutes, until the tatertots are hot and crunchy and the gravy is bubbling.
Enjoy!
Recommended Items to help you make this recipe
If you canât see these items, and you would like to, please kindly turn your ad blocker off:-)
Why you will love this casserole!
- So easy and quick to make.
- Tastes so yummy!
- Can eat just this and have a complete meal.
- Leftovers taste just as good warmed up the next day.
- Can be made ahead and just baked right before serving.
- Can easily be doubled to feed a large group.
Check out my other tasty casseroles!
This deluxe tatertot casserole is a true tasty comfort food and one of our favorite fast suppers. It's filled with ground beef, cream of mushroom soup, sour cream, onion, and frozen vegetables. Flavored with the onion, beef bouillon, salt, and pepper, this casserole is just SO delicious! The tater tots cover the meat and veggie layer and are generously smothered with cheddar cheese before baking.
- 1 lb extra lean ground beef
- 1/2 onion (chopped)
- 2 tsp beef bouillon
- 1/2 tsp salt
- 1 pinch pepper
- 1 tbsp all purpose flour
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1.5 cup frozen mixed vegetable
- 1 package tatertots (16 oz size)
- 2 cup cheddar cheese (shredded)
Brown the ground beef with the onions.
Add the flour, bouillon, salt, and pepper to the meat and stir.
Add the mushroom soup and sour cream. and frozen vegetables. Mix well.
Spread this mixture into an 8x11 inch casserole dish.
Place the tatertots on top of the meat mixture in a single layer.
Top with the shredded cheddar cheese.
Bake at 350°F for 30-45 minutes, until the tatertots are hot and crunchy and the gravy is bubbling.
Enjoy!
Servings 5
- Amount Per Serving
- Calories 604kcal
- Calories from Fat 293kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 14g70%
- Trans Fat 0.7g
- Cholesterol 111mg37%
- Sodium 1303mg55%
- Potassium 859mg25%
- Total Carbohydrate 42g15%
- Protein 36g72%
- Vitamin A 187 IU
- Vitamin C 17 mg
- Calcium 39 mg
- Iron 21 mg
- Vitamin E 15 IU
- Thiamin 22 mg
- Riboflavin 45 mg
- Niacin 54 mg
- Vitamin B6 45 mg
- Folate 19 mcg
- Vitamin B12 106 mcg
- Pantothenic Acid 25 mg
- Phosphorus 78 mg
- Magnesium 23 mmol
- Zinc 88 mcg
- Selenium 56 mg
- Copper 31 mg
- Manganese 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- To make ahead and freeze, just assemble, then freeze before baking. It will take about twice as long to bake from frozen. You may want to cover with parchment, then aluminum foil for the first 1/2 of the baking time so that the cheese doesn't dry out too much.
- To store Deluxe Tatertot Casserole, cover in plastic wrap and refrigerate. It will keep up to 4 days this way.
